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1. Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.)

by Manjunath J Shetty | Geetha Lekshmi, P R (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MAN/PO] (1).

2. Development of osmodehydrated bilimbi (averrhoa bilimbi L.) and assessment of bioactive compounds

by Aparna G S | Geetha Lekshmi, P R (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/DE] (1).

3. Standardisation of processing methods for production of jackfruit seed flour with functional properties

by Sreelekshmi S Kumar | Geetha Lekshmi, P R (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SRE/ST PG] (1).

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